<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Fishing of the Shad</title>
	<atom:link href="http://ourpdx.com/2008/07/fishing-of-the-shad/feed/" rel="self" type="application/rss+xml" />
	<link>http://ourpdx.com/2008/07/fishing-of-the-shad/</link>
	<description>Collaborative coverage of news and events, with a focus on community.</description>
	<lastBuildDate>Wed, 17 Mar 2010 18:46:31 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Motor</title>
		<link>http://ourpdx.com/2008/07/fishing-of-the-shad/comment-page-1/#comment-1791</link>
		<dc:creator>Motor</dc:creator>
		<pubDate>Fri, 24 Oct 2008 08:25:07 +0000</pubDate>
		<guid isPermaLink="false">http://ourpdx.net/?p=138#comment-1791</guid>
		<description>&gt; How do you prepare your shad?

I think smoking and canning is the easiest approach. I&#039;ve never tried it thought because it&#039;s a lot of work, and as you know, there are a lot of other tasty fish swimming around these parts.</description>
		<content:encoded><![CDATA[<p>> How do you prepare your shad?</p>
<p>I think smoking and canning is the easiest approach. I&#8217;ve never tried it thought because it&#8217;s a lot of work, and as you know, there are a lot of other tasty fish swimming around these parts.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Georgia Fly Fishing Guide</title>
		<link>http://ourpdx.com/2008/07/fishing-of-the-shad/comment-page-1/#comment-1780</link>
		<dc:creator>Georgia Fly Fishing Guide</dc:creator>
		<pubDate>Thu, 23 Oct 2008 23:24:42 +0000</pubDate>
		<guid isPermaLink="false">http://ourpdx.net/?p=138#comment-1780</guid>
		<description>No, shad fishing isn&#039;t always the best way to go out, but I&#039;ve done it outside the Williamette&#039;s urban area while I was in grad school.  Let me tell you, anyone that&#039;s brave enough to try to saute and fry these are definitely in for the &quot;treat&quot; you described.  I personally like it smoked (Gold Star makes it really good whenever I decide to purchase some) when I do it myself and it comes out pretty good for someone like me.  I bet it would taste even better if you boil it out, then smoke it, but I haven&#039;t tried that yet.  How do you prepare your shad?</description>
		<content:encoded><![CDATA[<p>No, shad fishing isn&#8217;t always the best way to go out, but I&#8217;ve done it outside the Williamette&#8217;s urban area while I was in grad school.  Let me tell you, anyone that&#8217;s brave enough to try to saute and fry these are definitely in for the &#8220;treat&#8221; you described.  I personally like it smoked (Gold Star makes it really good whenever I decide to purchase some) when I do it myself and it comes out pretty good for someone like me.  I bet it would taste even better if you boil it out, then smoke it, but I haven&#8217;t tried that yet.  How do you prepare your shad?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Motor</title>
		<link>http://ourpdx.com/2008/07/fishing-of-the-shad/comment-page-1/#comment-311</link>
		<dc:creator>Motor</dc:creator>
		<pubDate>Tue, 08 Jul 2008 23:33:26 +0000</pubDate>
		<guid isPermaLink="false">http://ourpdx.net/?p=138#comment-311</guid>
		<description>The Gerber fillet knife with the sharpener in the sheath is key to keeping it razor sharp. The other nice feature of the fillet knife is that the blade bends, which is the key to doing the job quickly and cleanly.</description>
		<content:encoded><![CDATA[<p>The Gerber fillet knife with the sharpener in the sheath is key to keeping it razor sharp. The other nice feature of the fillet knife is that the blade bends, which is the key to doing the job quickly and cleanly.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Motor</title>
		<link>http://ourpdx.com/2008/07/fishing-of-the-shad/comment-page-1/#comment-310</link>
		<dc:creator>Motor</dc:creator>
		<pubDate>Tue, 08 Jul 2008 23:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://ourpdx.net/?p=138#comment-310</guid>
		<description>David,

Here is the &lt;a href=&quot;http://www.summitcampinggear.com/75231.html&quot; rel=&quot;nofollow&quot;&gt;fillet knife&lt;/a&gt; and the &lt;a href=&quot;http://www.fishusa.com/tackleshop/catalog_product.asp?url=Rapala-Fillet-Board&amp;i=DE753D13D74B4C47B2123F9A1A59E3DD&amp;fx=1&quot; rel=&quot;nofollow&quot;&gt;fillet board&lt;/a&gt; that I use. You can get the knife at Andy and Bax, and the fillet board a few doors down at Ollie Damon&#039;s.

If I was a good friend, I would have told you about these before we went. Sorry about that!

Cheers,
Motor</description>
		<content:encoded><![CDATA[<p>David,</p>
<p>Here is the <a href="http://www.summitcampinggear.com/75231.html" rel="nofollow">fillet knife</a> and the <a href="http://www.fishusa.com/tackleshop/catalog_product.asp?url=Rapala-Fillet-Board&#038;i=DE753D13D74B4C47B2123F9A1A59E3DD&#038;fx=1" rel="nofollow">fillet board</a> that I use. You can get the knife at Andy and Bax, and the fillet board a few doors down at Ollie Damon&#8217;s.</p>
<p>If I was a good friend, I would have told you about these before we went. Sorry about that!</p>
<p>Cheers,<br />
Motor</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: David</title>
		<link>http://ourpdx.com/2008/07/fishing-of-the-shad/comment-page-1/#comment-287</link>
		<dc:creator>David</dc:creator>
		<pubDate>Tue, 08 Jul 2008 01:31:05 +0000</pubDate>
		<guid isPermaLink="false">http://ourpdx.net/?p=138#comment-287</guid>
		<description>I posted a bit about cleaning/cooking/eating the meat here:

http://www.davidhoenig.com/blog/2008/07/07/fishing-of-the-shad/

Thanks again for taking us Jeff!</description>
		<content:encoded><![CDATA[<p>I posted a bit about cleaning/cooking/eating the meat here:</p>
<p><a href="http://www.davidhoenig.com/blog/2008/07/07/fishing-of-the-shad/" rel="nofollow">http://www.davidhoenig.com/blog/2008/07/07/fishing-of-the-shad/</a></p>
<p>Thanks again for taking us Jeff!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: David&#8217;s Random Bits :: Fishing of the Shad</title>
		<link>http://ourpdx.com/2008/07/fishing-of-the-shad/comment-page-1/#comment-286</link>
		<dc:creator>David&#8217;s Random Bits :: Fishing of the Shad</dc:creator>
		<pubDate>Tue, 08 Jul 2008 01:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://ourpdx.net/?p=138#comment-286</guid>
		<description>[...] boat, waiting for them to hook a fish and then let you reel it in. It was fun though, nonetheless). Here&#8217;s Jeff&#8217;s post about the trip, and my email response to how cleaning/cooking the bounty [...]</description>
		<content:encoded><![CDATA[<p>[...] boat, waiting for them to hook a fish and then let you reel it in. It was fun though, nonetheless). Here&#8217;s Jeff&#8217;s post about the trip, and my email response to how cleaning/cooking the bounty [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lyza</title>
		<link>http://ourpdx.com/2008/07/fishing-of-the-shad/comment-page-1/#comment-281</link>
		<dc:creator>Lyza</dc:creator>
		<pubDate>Mon, 07 Jul 2008 23:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://ourpdx.net/?p=138#comment-281</guid>
		<description>Sweetly, David brought me a steaming plate of vinegar-glazed shad after he returned from the trip. Sadly, it was 11:30pm and I&#039;d already brushed my teeth and the boudoir was then infused with the joy of fish-stank for the rest of the evening. But, like I said, it was sweet and adorable.</description>
		<content:encoded><![CDATA[<p>Sweetly, David brought me a steaming plate of vinegar-glazed shad after he returned from the trip. Sadly, it was 11:30pm and I&#8217;d already brushed my teeth and the boudoir was then infused with the joy of fish-stank for the rest of the evening. But, like I said, it was sweet and adorable.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
